About our menu

We use local, seasonal and organic ingredients where possible and we adapt our food menu from time to time to suit what produce is in season. We have carefully curated our suppliers, all of which have a common goal to provide quality products to Sri Lankan consumers. Our coffee is grown and roasted in Sri Lanka by Soul Coffee. Our tea is provided by Greenfield Organic Life.

Our salads and fresh produce are handpicked at the market as and when we need them. Our breads are delivered daily from The Baker’s Choice. We try where possible to meet the needs of our gluten free, dairy free, vegan and vegetarian friends. Our sandwiches, salads, brunch and lunch is freshly prepared to order!

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